| 标题 |
Modulating interfacial adsorption and lipid stability in myofibrillar protein-soy protein isolate emulsion gels: Insights from structurally representative polyphenols |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhifeng Tan; Xiaoqing Yang; Feiyang Li; Yidan Wang; Qizheng Liu; et al 出版日期:2026-06-30 |
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(2025-6-4)