| 标题 |
 Pre-hydrated propylene glycol alginate modulates gluten network reconstruction to improve texture and reduce in vitro starch digestibility of dried noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Cereal Science 作者：Wenke Xiao; Fangfang Zhao; Yajing Qi; Shuyi Liu; Mohammed Obadi; et al 出版日期：2026-06-01 |
| 求助人 | |
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