| 标题 |
Effects of Ultrasound-Assisted Electrolyzed Water Treatment on the Structural and Functional Properties of Rapeseed Protein Isolate |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Jin Fu; Wan-Ying Yang; Tao-Cui Huang; Hui Shi; Yi Zhao; et al 出版日期:2024-03-19 |
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(2025-6-4)