| 标题 |
Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Zichao Wang; Yi Zheng; Ziru Lai; Zhihao Kong; Xilei Hu; et al 出版日期:2025-02-08 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)