| 标题 |
 Non-destructive detection of egg white and yolk morphology transformation and salt content of salted duck eggs in salting by hyperspectral imaging |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Journal of Biological Macromolecules 作者：Yuanzhe Chen; Zhuoting Chen; Qian Yan; Yuming Liu; Qiaohua Wang 出版日期：2024-02-01 |
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