| 标题 |
Optimization and characterization of ultrasound-assisted extraction for bioactive phenolics from longan processing residues |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Idris Kaida Zubairu; Noppol Leksawasdi; Sutee Wangtueai; Pinpanit Boonchuay; Su Lwin Htike; et al 出版日期:2026-01-23 |
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(2025-6-4)