| 标题 |
 Application of Roasting, Ultrasound, and High-Shear Dispersion in Pea Protein Extraction: Yield Parameters, Macrostructural Characteristics, and Technical-Functional Properties |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food and Bioprocess Technology 作者：Isabela Soares Magalhães; Kamila Brunele Barbosa Maurílio; Danielly Aparecida de Souza; Alline Artigiani Lima Tribst; Bruno Ricardo de Castro Leite Júnior 出版日期：2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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