| 标题 |
Red wine coloration: A review of pigmented molecules, reactions, and applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Xin‐Ke Zhang; David W. Jeffery; De‐Mei Li; Yibin Lan; Xu Zhao; et al 出版日期:2022-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)