| 标题 |
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:L Jacxsens; F Devlieghere; P Ragaert; E Vanneste; J Debevere 出版日期:2003 |
| 求助人 | |
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(2025-6-4)