| 标题 |
Glycation-induced enhancement of yeast cell protein for improved stability and curcumin delivery in Pickering high internal phase emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Dongwen Fu; Jing‐jing Fu; Hang Xu; Zhen‐wen Shao; Dayong Zhou; et al 出版日期:2023-12-06 |
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(2025-6-4)