| 标题 |
Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Maimunah Mohd Ali; Nurul Izzah Khalid; Mohd Hafizz Wondi; Nur Izzah Nabilah Haris; Puteri Nurain Megat Ahmad Azman 出版日期:2025-06-09 |
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(2025-6-4)