| 标题 |
A novel strategy for quick-freezing/thawing of typical raw meat based on magnetic field and high voltage electrostatic field |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Hu Rui; Min Zhang; Jiangshan Qiao; Arun S. Mujumdar 出版日期:2025-12-02 |
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(2025-6-4)