| 标题 |
Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mahesha M. Poojary; Vibeke Orlien; Paolo Passamonti; Karsten Olsen 出版日期:2017-04-26 |
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(2025-6-4)