| 标题 |
Role of microbiota and its ecological succession on flavor formation in traditional dry-cured ham: a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Ping Li; Zhijie Bao; Yang Wang; Xinlian Su; Hui Zhou; et al 出版日期:2023-12-09 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)