| 标题 |
 Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods |
| 网址 | |
| DOI | |
| 其它 |
期刊：Comprehensive Reviews in Food Science and Food Safety 作者：Vanessa Pereira Perez Alonso; Maria Paula M. B. B. Gonçalves; Francisca Airlane Esteves de Brito; Giovana Rueda Barboza; Liliana de Oliveira Rocha; et al 出版日期：2022-12-05 |
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