| 标题 |
Correlation between the Degree of Hydrolysis and the Peptide Profile of Whey Protein Concentrate Hydrolysates: Effect of the Enzyme Type and Reaction Time |
| 网址 | |
| DOI |
10.3923/ajft.2013.1.16
doi
|
| 其它 |
期刊:American Journal of Food Technology 作者:Harriman A. Morais; Marialice P.C. Silve; Viviane D.M. Silva; Mauro R. Silva; Ana Cristina S; et al 出版日期:2013-04-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)