| 标题 |
Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials |
| 网址 | |
| DOI | |
| 其它 |
期刊:European journal of nutrition 作者:Helen Lightowler; S. Thondre; Anja Holz; Stephan Theis 出版日期:2017-03-03 |
| 求助人 | |
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(2025-6-4)