| 标题 |
The Nutritional Composition, Functional Properties, and Food Application of Adlay ( Coix lacryma‐Jobi L.): A Comprehensive Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Ricardo A. Wu; Xueyan Liu; C. Wang; Cainan Wang; Changhui Wu; et al 出版日期:2025-12-15 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)