| 标题 |
Potential prebiotic properties of arabinoxylan and arabinoxylan oligosaccharides from defatted rice bran: Effects on gut microbiome and short-chain fatty acids production |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Pannapapol Jaichakan; Tanyawat Kaewsalud; Kevin Mok; M. Nakphaichit; D. S. Nielsen; et al 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)