| 标题 |
Harnessing apple pomace as a bioactive bread ingredient: Influence of exogenous soluble polysaccharides on water dynamics and structure-dependent polyphenol stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Maria Franco; Ivan M. Lopez-Rodulfo; Federico Bianchi; Manuel Gomez; Mario M. Martinez 出版日期:2026-06-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)