| 标题 |
A moderate lard-included diet reduces fat deposition and inflammation in the adipose tissue |
| 网址 | |
| DOI | |
| 其它 |
期刊:npj science of food 作者:Xiangyan Liu; Sha Liu; Jingwen Wang; Xu Liu; Zhaoqing Hou; et al 出版日期:2025-12-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)