| 标题 |
Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Yi-Ming Zhao; Apurva Patange; Da-Wen Sun; B. Tiwari 出版日期:2020-10-16 |
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(2025-6-4)