| 标题 |
Understanding the influence of fluctuated low-temperature combined with high-humidity thawing on gelling properties of pork myofibrillar proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ming-Ming Zhu; Huijie Li; Yi Xing; Chang-Ming Ma; Ze-Yu Peng; et al 出版日期:2022-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)