| 标题 |
Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacer |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Marcela Jarpa‐Parra; Leah Wong; Wendy Wismer; Feral Temelli; Jay Han; et al 出版日期:2017-05-13 |
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(2025-6-4)