| 标题 |
Effect of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Torulopsis versatilis addition sequence on soy sauce fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Bin Liu; Yan Li; Zhongna Cao; Chunling Wang 出版日期:2021-03-19 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)