| 标题 |
Mechanism of rice protein amyloid fibrils-induced structural changes of soybean protein during high-moisture extrusion: Focusing on multi-scale structural evolution |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jinming Ma; Kaizhi Li; Deyin Pan; Peng Wang; Mohamed E. Hassan; et al 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)