| 标题 |
Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Ilkin Yucel Sengun; Husniye Tansel Yalcin; Gulden Kilic; Berna Ozturk; Aysegul Kirmizigul Peker; et al 出版日期:2024-08-01 |
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(2025-6-4)