| 标题 |
Development of a Soy-Pea-Based Nugget Using Texturized Commercial Products: Physicochemical and Sensory Evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Plant Foods Hum Nutr 作者:Rivera-Pérez EM, Granados-Nevárez MDC, Montoya-Ballesteros LDC, Vásquez-Lara F, Islas-Rubio AR, Heredia-Sandoval NG 出版日期:2026-09-03 |
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(2025-6-4)