| 标题 |
Improving water vapor barrier of cellulose based food packaging using double layer coatings and cellulose nanofibers |
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| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Mohammed Z. Al-Gharrawi; Jinwu Wang; Douglas W. Bousfield 出版日期:2022-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)