恶化
基因组
小桶
微生物群
16S核糖体RNA
慢性阻塞性肺病
医学
相对物种丰度
丰度(生态学)
微生物学
生物
生理学
内科学
生物信息学
基因
生态学
生物化学
基因表达
转录组
作者
Laura Millares,Rafaela Gomes Ferrari,Miguel Gallego,Vicente Pérez‐Brocal,Concepción Montón,Xavier Pomares,Marian García-Núñez,Sílvia Capilla,Mateu Espasa,Andrés Moyá,Eduard Monsó
标识
DOI:10.1183/13993003.congress-2015.pa2658
摘要
Background: The course of COPD is frequently aggravated by exacerbations. New molecular techniques have suggested that many bacterial groups, not only the common COPD pathogens, could trigger the exacerbations. Objective: to analyze the microbial community and the gene content of samples obtained during stability and exacerbation of COPD patients. Method: 16S rRNA was pyrosequenced to obtain the taxonomic information. The metabolic information was obtained with the Metagenomics RAST server (MG-RAST) with KEGG database. Results: 8 severe COPD patients were included. At genus level, 68 different OTUs were found. No significant differences in the relative abundance of any of the detected genera were found between stability and exacerbation. Bacterial biodiversity, measured with Chao1 and Shannon indexes, showed no significant differences either. Beta-diversity analysis with Bray-Curtis index showed that the microbial composition was similar in both clinical situations (Adonis test R2= 0.02 p= 0.955). In the MG-RAST analysis, at KEGG level 2, 36 functional categories were found, 4 of them with significant differences.Cell growth and dead and Transport and catabolism decreased their abundance in exacerbation [1.6 (0.2-2) vs 4 (3-7) p=0.012 and 2 (0-3) vs 4 (2-5) p= 0.025] while Cancer and Carbohydrate metabolism were more abundant in exacerbation [0.8 (0-1.5) vs 0 (0-0.5) p= 0.043 and 7 (6-9) vs 6 (6.3-6.1) p= 0.012]. Conclusion: The microbiome composition did not show differences between stability and exacerbation samples. However, during an exacerbation, increases and decreases in some functional pathways are observed, suggesting that exacerbations are associated with an alteration in the functional activity of the bacterial community.
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