Effects of Metallic Impurities in Alkaline Electrolytes on Electro-Oxidation of Water and Alcohol Molecules

The presence of metallic impurities in the electrolyte greatly affects electrocatalytic performance. A systematic study on this topic can not only provide guidance for rigorous practices on electrochemical measurements, but also in-depth fundamental understanding on the mechanisms of the electrochemical reactions. Herein, nine types of metallic ions including Cu 2+ , Ni 2+ , Fe 3+ , Fe 2+ , Co 2+ , Mn 2+ , Zn 2+ , Ce 3+ and Al 3+ are intentionally introduced into the electrolytes with a controlled manner and their effects on electro-oxidation of water, 5-hydroxymethylfurfural (HMF) and glycerol are investigated in details. Among these metal ions, Co 2+ has the most pronounced effects on H 2 O electro-oxidation while Cu 2+ species displays superior activity toward HMF and glycerol electro-oxidation, but negligible effects on H 2 O electro-oxidation. Such a unique feature of Cu 2+ can also be noted from electro-oxidation of other small molecules, such as ethylene glycol, ethanol and furfural. More importantly, the effects of metallic impurities are independent of the composition of the electrodes, only rely on the pH of the electrolytes. In-situ electrochemical Raman spectroscopy, control electrochemical experiments and X-ray photoelectron spectroscopy analyses reveal that the origin of impurity effects is attributed to the formation of hydroxides during the electrochemical measurements.