发酵
蛋氨酸
糖
生物化学
食品科学
大肠杆菌
化学
生物
氨基酸
基因
作者
Kun Niu,Zi-Long Mei,Anqi Guan,Wenbin Cai,M. Chen,Zhi‐Qiang Liu,Yu‐Guo Zheng
出处
期刊:PubMed
日期:2024-03-25
卷期号:40 (3): 895-907
标识
DOI:10.13345/j.cjb.230388
摘要
As the only essential amino acid containing elemental sulphur, L-methionine has important physiological and biochemical functions in living organisms. However, the fermentative production of L-methionine has not met the requirements of industrial production because of its low production level. In this paper, the fermentation process of an efficient L-methionine producing strain
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