An ultrasensitive electrochemical sensor based on in situ synthesized manganese dioxide/gold nanoparticles nanocomposites for rapid detection of methylmercury in foodstuffs
A highly sensitive and selective electrochemical sensor for rapid detection of methylmercury in foodstuffs using in situ synthesized manganese dioxide/gold nanoparticles nanocomposites as an enhanced sensing strategy.
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(2025-6-4)
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