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Institutional pressure and open innovation: the moderating effect of digital knowledge and experience-based knowledge

知识管理 开放式创新 制度理论 业务 知识共享 独创性 知识经济 营销 社会学 计算机科学 定性研究 社会科学
作者
Hao Jiao,Ji-Feng Yang,Yu Hua Cui
出处
期刊:Journal of Knowledge Management [Emerald Publishing Limited]
卷期号:26 (10): 2499-2527 被引量:44
标识
DOI:10.1108/jkm-01-2021-0046
摘要

Purpose When considering the influence of external social, technical and political environments on organizations’ open innovation behavior, especially in emerging markets, institutional theory is especially salient. This study aims to answer the question of how to integrate organizations’ external institutional pressures and internal knowledge structure to mitigate the challenges in the open innovation process. Design/methodology/approach This study uses a sample of 2,126 observations from the 2012 World Bank Enterprise Survey. A multivariate regression model is designed to explore the impact of external institutional pressure (i.e. coercive pressure, mimetic pressure and normative pressure) on open innovation, as well as the moderating effect of digital knowledge and experience-based knowledge. Findings The results show that institutional pressure has a positive role in promoting open innovation; digital knowledge weakens the positive relationship between institutional pressure and open innovation; experience-based knowledge strengthens the positive relationship between institutional pressure (especially coercive pressure) and open innovation. Originality/value This study combines institutional theory and knowledge management to enriches insights into open innovation in emerging markets. Beyond recognizing the inherent multidimensionality of the concept of institutional pressure, this study creates an integrated path for the legitimacy acquiring of enterprises through the knowledge structure design (i.e. digital knowledge and experience-based knowledge). It also deepens the institutional pressure to enable the implementation of digital knowledge to manage open innovation processes.
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