Water Availability for Winter Wheat Affected by Summer Fallow Tillage Practices in Sloping Dryland

The tillage experiments for winter wheat were conducted on the slope farmland in Luoyang,Henan Province in the semihumid to arid loess plateau areas of North China. Different tillage methods inclu-ding reduced tillage (RT), no-till (NT), 2 crops/year (2C), subsoiling(SS), and conventional tillage (CT)were compared to determine the effects of tillage methods on soil water conservation, water availability, andwheat yields in a search for better farming systems in the areas. The NT and SS showed good effects on waterconservation. The soil water storage increased 12 - 33 mm with NT and 9 - 24 mm with SS at the end of sum-mer fallow periods. The soil evaporation with NT and SS decreased 7 - 8 mm and 34 - 36 mm during the fallowperiods of 1999 and 2001, respectively. Evapotranspiration (ET) with NT and SS increased about 47 mm dur-ing wheat growth periods of 2000 to 2001. Treatment RT and 2C had low water storage and high water lossesduring the fallow periods. The winter wheat yields with conservation tillage practices were improved in the 2ndyear, increased by 3, 5 and 8 % with RT, NT and SS, respectively, compared with CT. The highest wheatyields were obtained with subsoiling, and the maximum economic benefits from no-till. All conservation tillagepractices provided great benefits to saving energy and labors, reducing operation inputs, and increasing eco-nomic returns. No-till and subsoiling have shown promise in increasing water storage, reducing water loss, en-hancing water availability, and saving energy, as well as increasing wheat yield