固态发酵
国家（计算机科学）
发酵
环境科学
食品科学
计算机科学
化学
算法
出处
期刊：Advances in Biochemical Engineering / Biotechnology
[Springer Science+Business Media]
日期：2019-01-01
被引量：398
标识
DOI：10.1007/978-3-030-23675-5
摘要
This book offers an authoritative review of the main challenges, processes, products and applications of solid state fermentation. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
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