乳酸乳球菌
抗菌剂
微生物学
抗菌肽
产肠毒素大肠杆菌
分泌物
微生物群
生物
肽
细菌
乳酸菌
乳酸
大肠杆菌
病菌
益生菌
乳球菌
肠道菌群
化学
单核细胞增生李斯特菌
紧密连接
体内
体外
致病菌
肠球菌
作者
Mingyang Hu,YJ Li,Lu Zhao,Sina Cha,Yutong Xue,Yueyang Han,Chenyu Xue,Na Dong
标识
DOI:10.1021/acs.jafc.5c17784
摘要
Food-grade strategies against foodborne pathogens while preserving intestinal health are gaining attention. Here, we developed a regulated delivery platform using Lactococcus lactis engineered to secrete a tandem dimeric antimicrobial peptide (SD). The engineered strain (SDLactis) exhibited stable growth, genetic stability, and tolerance to simulated gastrointestinal conditions. Chloride-responsive SD secretion enabled effective antibacterial activity against enterotoxigenic Escherichia coli (ETEC) K88 in vitro . In ETEC-challenged piglets, oral SDLactis alleviated diarrhea, improved growth, and reduced intestinal injury and inflammation. It strengthened intestinal barrier integrity by upregulating tight junction proteins (ZO-1, Claudin-1,Occludin) and downregulating CFTR. Microbiome analysis revealed that SDLactis partially restored gut microbial diversity, reducing Escherichia-Shigella while enriching Lactobacillus and short-chain fatty acid-producing genera. Overall, food-grade engineered lactic acid bacteria serve as controllable delivery vehicles for antimicrobial peptides, offering a nonantibiotic strategy for pathogen control and gut health management in food and feed applications.
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