镧系元素
乳酸链球菌素
生物化学
半胱氨酸
生物合成
酶
镧硫氨酸
化学
肽
肽序列
生物
抗菌剂
微生物学
基因
作者
Бо Ли,John‐Paul J. Yu,J.S. Brunzelle,Gert N. Moll,Wilfred A. van der Donk,Satish K. Nair
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2006-03-09
卷期号:311 (5766): 1464-1467
被引量:302
标识
DOI:10.1126/science.1121422
摘要
Nisin is a posttranslationally modified antimicrobial peptide that is widely used as a food preservative. It contains five cyclic thioethers of varying sizes that are installed by a single enzyme, NisC. Reported here are the in vitro reconstitution of the cyclization process and the x-ray crystal structure of the NisC enzyme. The structure reveals similarities in fold and substrate activation with mammalian farnesyl transferases, suggesting that human homologs of NisC posttranslationally modify a cysteine of a protein substrate.
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