| 标题 |
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Tzu-Yuan Wang; Cheng-Hong Hsieh; Chuan-Chuan Hung; Chia-Ling Jao; Meng-Chun Chen; et al 出版日期:2015-12-01 |
| 求助人 | |
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(2025-6-4)