| 标题 |
Comparative Study of Tryptophan Oxidation with 1O2, O3,•OH, O2NOOH, ONOOH, and OCl–: Key and Novel Oxidation Products Identified with High-Resolution Mass Spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Joke Sierens; Yannick Verheust; Thomas Heugebaert; Katleen Raes; Kristof Demeestere; et al 出版日期:2026-07-27 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)