| 标题 |
Sublethally injured microorganisms in food processing and preservation: Quantification, formation, detection, resuscitation and adaption |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Lele Shao; Yingying Sun; Bo Zou; Yijie Zhao; Xingmin Li; et al 出版日期:2023-01-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)