| 标题 |
Reduced asynchronism between regenerative cysteine and fragments of deoxyosones promoting formation of sulfur-containing compounds through extra-added xylose and elevated temperature during thermal processing of 2‑threityl-thiazolidine-4-carboxylic acid |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yun Zhai; Xue Xia; Shibin Deng; Heping Cui; Khizar Hayat; et al 出版日期:2022-09-28 |
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(2025-6-4)