| 标题 |
A time-saving pH-ultrasonic-shifting method for insoluble pea protein isolate to encapsulate polyphenol: Binding mechanism, structure, and functional characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Linrong Yu; Qingchen Cui; Xiaolu Zhang; Liping Zhou; Mengshuang Li; et al 出版日期:2024-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)