| 标题 |
Tea (Camellia sinensis L.) anthocyanins and their compounded stability through conjugation: A promising instrument to synthesize green, halochromic, active and intelligent packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Muhammad Safiullah Virk; Muhammad Abdulrehman Virk; Mehak Gul; Shiyu Zhang; Tabussam Tufail; et al 出版日期:2025-09-01 |
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(2025-6-4)