| 标题 |
Remodeling of phenolic compounds from celery pulp driven by Lactobacillus plantarum NCU116 fermentation: insights from omics, targeted quantification, and microstructural imaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yuhao Li; Yingying Zeng; Weiwei He; Yangyang Xun; Yuxin He; et al 出版日期:2025-12-28 |
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(2025-6-4)