| 标题 |
Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Lixian Li; Yingjun Zhuang; Xiuzhi Zou; Mao‐Long Chen; Bo Cui; et al 出版日期:2023-05-23 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)