| 标题 |
Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Yasir Abbas Shah; Farhan Saeed; Muhammad Afzaal; Numra Waris; Shabana Ahmad; et al 出版日期:2022-07-26 |
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(2025-6-4)