| 标题 |
Research advances on the formation mechanism of resistant starch type III: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Zhen Ma; Xinzhong Hu; Joyce I. Boye 出版日期:2018-12-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)