| 标题 |
 Efficacy of pectins with different degrees of methyl-esterification and of blockiness in preventing gut epithelial cell barrier disruption and the impact on sodium–glucose co-transporter expression under low and high glucose conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food & Function 作者：Xin Tang; Martin Beukema; Michela Ferrari; Marthe T. C. Walvoort; Bart J. de Haan; et al 出版日期：2023-01-01 |
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