| 标题 |
Synergistic Enhancement of Gel Properties in Unwashed Silver Carp Surimi by Hydroxypropyl Starch, Gallic Acid, and Xylitol |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Texture Studies 作者:Yujing Yang; Zhan Li; Haonan Li; Gongmin Guo; Aijun Hu; et al 出版日期:2026-06-25 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)